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Spicy Korean Popcorn Chicken

Spicy Korean Popcorn Chicken features crispy, bite-sized chicken pieces coated in a sweet and spicy glaze that packs a punch. The chicken is perfectly crispy on the outside, tender on the inside, and drenched in a bold sauce made from a blend of spices, honey, and garlic. This dish strikes the perfect balance between heat and sweetness, making it incredibly addictive. Served as a snack or a main, it’s a quick, flavorful meal that’s sure to spice up any occasion. Crispy, saucy, and full of bold flavours, it’s a dish everyone will love!

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 4
Estimated Cost $  25
Calories 490 kcal
Best Season Fall, Winter
Description

This dish strikes the perfect balance between heat and sweetness, making it incredibly addictive. Served as a snack or a main, it’s a quick, flavourful meal that’s sure to spice up any occasion. Crispy, saucy, and full of bold flavours, it’s a dish everyone will love!

Ingredients
  • 800 g chicken
  • Black Pepper
  • 70 ml Soy Sauce
  • 1 Egg
  • 40 g cornflower
  • 80 ml water
  • 2 tbsp ketchup
  • 3 tbsp chili paste
  • 2 tbsp Rice vinegar or normal
  • 2 tbsp honey
  • 1 Pack of sticky rice
Instructions
  1. Take a pot ,add water and boil on medium heat
  2. Take rice and add to the pot
  3. Put the rice to the side and let it cook
  4. Dice chicken breast into cubes
  5. Add Black Pepper and 20 ml of soy sauce
  6. Add 1 Egg and mix it all completely until its fully coated
  7. Take a large box with a lid and put 40g cornflower inside and add chicken
  8. Shake really well until its all coated
  9. Then oven bake it on 210 C for about 12-14 mins
  10. While thats baking take a large pan and add 60 ml soy sauce to it
  11. 80 ml water
  12. 2 tbsp ketchup plus 3 tbsp chili paste
  13. 2 tbsp Rice vinegar or normal, and 2 tbsp honey
  14. Stir it all until it thickens
  15. Take the popcorn chicken once its done and add to pan and mix until its all coated around
  16. Take Chicken and mix with the rice

  17. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 490kcal
% Daily Value *
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quick meal, high protein, spicy
Read it online: https://foodforhome.de/recipe/spicy-korean-popcorn-chicken/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.