Spicy Korean Popcorn Chicken features crispy, bite-sized chicken pieces coated in a sweet and spicy glaze that packs a punch. The chicken is perfectly crispy on the outside, tender on the inside, and drenched in a bold sauce made from a blend of spices, honey, and garlic. This dish strikes the perfect balance between heat and sweetness, making it incredibly addictive. Served as a snack or a main, it’s a quick, flavorful meal that’s sure to spice up any occasion. Crispy, saucy, and full of bold flavours, it’s a dish everyone will love!
Spicy Korean Popcorn Chicken
Description
This dish strikes the perfect balance between heat and sweetness, making it incredibly addictive. Served as a snack or a main, it’s a quick, flavourful meal that’s sure to spice up any occasion. Crispy, saucy, and full of bold flavours, it’s a dish everyone will love!
Ingredients
Instructions
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Take a pot ,add water and boil on medium heat
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Take rice and add to the pot
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Put the rice to the side and let it cook
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Dice chicken breast into cubes
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Add Black Pepper and 20 ml of soy sauce
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Add 1 Egg and mix it all completely until its fully coated
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Take a large box with a lid and put 40g cornflower inside and add chicken
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Shake really well until its all coated
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Then oven bake it on 210 C for about 12-14 mins
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While thats baking take a large pan and add 60 ml soy sauce to it
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80 ml water
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2 tbsp ketchup plus 3 tbsp chili paste
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2 tbsp Rice vinegar or normal, and 2 tbsp honey
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Stir it all until it thickens
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Take the popcorn chicken once its done and add to pan and mix until its all coated around
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Take Chicken and mix with the rice
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Enjoy!
Servings 4
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
