Goulash is a rich and flavourful stew originating from Central Europe, particularly Hungary. It features tender chunks of meat slow-cooked with onions, paprika, and a blend of spices, often with tomatoes and peppers added for depth. Traditionally served with noodles, potatoes, or bread, this hearty dish is known for its bold, smoky flavours and warmth, making it a favorite for cold-weather meals.
Gulash
Description
Goulash is a comforting Central European classic, featuring slow-simmered chunks of beef, often served with noodles. This dish delivers bold, smoky flavours and is ideal for hearty family dinners.
Ingredients
Instructions
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Fill a large pot with water and bring it to a rolling boil and add salt
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Add the fusilli to the boiling water. Cook for about 8-12 minutes, or according to the package
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Now while this is all boiling and cooking take the onion and cut it into small pieces
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Saute the steak for 1-2 min on both sides
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Now take the steak and put it into a pot on low-medium heat
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Add the onions the old pan and saute them golden brown
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Now add them to the pot
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To this pot now add the goulash spice mix and add 400ml water and stir
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Now leave it standing for 1 hour- 1 1/2 hours
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Now take it out and add pasta together with the Goulash and enjoy
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
