Bauernfrühstück, or “farmer’s breakfast,” is a hearty German dish made with crispy fried potatoes, eggs, and savory additions like ham, bacon, or onions. Often seasoned with herbs and spices, it’s a comforting, flavourful meal perfect for breakfast, brunch, or even dinner.
This Bauernfrühstück recipe combines crispy golden potatoes, fluffy scrambled eggs, and bacon, all sautéed together in a single pan. Seasoned with herbs and a touch of pepper, it’s a simple dish that’s quick to prepare and perfect for any time of day.
Bauern Frühstück
Description
This Bauernfrühstück recipe combines crispy golden potatoes, fluffy scrambled eggs, and bacon, all sautéed together in a single pan. Seasoned with herbs and a touch of pepper, it’s a simple dish that’s quick to prepare and perfect for any time of day.
Ingredients
Instructions
-
Boil Water and add in Potatoes. Let stand until completely soft and cooked
-
While potatoes are boiling chop up the onions into very small parts
-
Then now start to prepare the eggs and crack all 4 into a bowl and whisk thoroughly until pure liquid
-
Take a pan and fry onion bits on 9 of 10 High eat until golden brown
-
While thats happening take out potatoes. Peal and cut into thin slices
-
Add Potatoes to Onions and lower heat to 7 of 10
-
Once crispy and golden add the eggs over it and lower the heat to 6 of 10
-
When the egg is stuck to the Potatoes add Ham cubes and let everything come togetherThis is also where you add salt/Pepper
-
Turn of Pan and Serve
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 26g40%
- Cholesterol 170mg57%
- Sodium 600mg25%
- Total Carbohydrate 23g8%
- Protein 18g36%
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
